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Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sliced onion
2 T. butter
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. catsup
1 c. water
2 T. Worcestershire sauce
2 T. brown sugar
1/8 tsp. pepper

Directions:
Directions:
Cook onion in butter until clear. Add all other ingredients and bring to a boil. Let simmer for about one hour.

FOR BARBECUED CHICKEN: Coat chicken with favorite coating and fry in butter until golden brown. Transfer to casserole dish and cover with sauce. Cover and bake at 325 degrees for 1 hour

Personal Notes:
Personal Notes:
This recipe was originally to be used for barbecued chicken but, Joyce liked the taste of it so well that she started using it for all kinds of barbecues.

 

 

 

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