"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
3 c blueberries (fresh or frozen)
1 box yellow cake mix
3 T sugar twin
1 T cinnamon
1/4 c walnuts, finely chopped
1/2 c butter

Directions:
Directions:
In 13 x 9" pan, layer pineapple, then blueberries. In a bowl, stir together dry cake mix, sugar twin, cinnamon and finely chopped walnuts. Spread evenly over fruit. Melt butter and drizzle over the top of the dry mixture. Bake 350 for 40 - 45 minutes.

 

 

 

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