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Beef Tenders Recipe

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This recipe for Beef Tenders, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pounds beef tenders
1 envelope dry onion soup
1 can golden mushroom soup
1/2 c water

Directions:
Directions:
Place meat in roasting pan; sprinkle dry onion soup on top of meat, add soup and water. Bake 325 until tender (approx 3+ hours). OR put in crock pot, cook most of the day.

 

 

 

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