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Spaetzel (German Dumplings) Recipe

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This recipe for Spaetzel (German Dumplings), by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beat 2 eggs
Combine with 1 1/2 c flour, 1/2 c water, 1/2 ts salt, 1/4 ts baking powder.

Directions:
Directions:
Beat these ingredients well. Drop small bits of the batter from spoon into simmering salted water. Simmer till done 2 - 5 minutes. Drain

 

 

 

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