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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
5 ts baking soda
2 ts salt
3 c sugar
4 eggs
1 - 15oz package raisin bran
1 qt buttermilk
1 c salad oil

Directions:
Directions:
Beat sugar, eggs and oil well. Sift flour, salt, soda and alternate with buttermilk, add raisin bran slowly. Beat until all is moistened. Put in greased muffin pans, bake 20 minutes at 350 or until brown.

Batter will keep 6 weeks in refrigerator.

 

 

 

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