This recipe for Raisin Bran Muffins, by Linda Kuchenberg, is from THE SEGUIN FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c flour 5 ts baking soda 2 ts salt 3 c sugar 4 eggs 1 - 15oz package raisin bran 1 qt buttermilk 1 c salad oil
Beat sugar, eggs and oil well. Sift flour, salt, soda and alternate with buttermilk, add raisin bran slowly. Beat until all is moistened. Put in greased muffin pans, bake 20 minutes at 350 º or until brown.
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