"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/4 c milk 1 1/4 c flour 1/2 ts salt 3 jumbo eggs
Preheat oven 425º. Generously grease popover cups. Pour milk into medium size mixing bowl. Add flour and salt. With rotary beater or wire whisk beat until well blended. Do not overbeat. One at a time, add the eggs beating in each until completely blended. Pour batter into popover cups filling three-fourths full. Do not scrape bowl. Bake 20 minutes. Reduce oven temperature to 325º and continue baking 15 to 20 minutes or until golden brown. Serve immediately. 6 servings.
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