"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c hot water
3 T flour
3 T cornstarch
sprinkle salt
2 T butter
3 slightly beaten egg yolks
1/3 c lemon juice

Directions:
Directions:
In sauce pan mix sugar, flour, cornstarch, salt, add water and egg yolks. Cook until thick, stirring constantly. Remove from heat, add butter and lemon juice. Cool. Pour into 9inch crust. Top with Meringue or whipped topping.

Personal Notes:
Personal Notes:
This is from a recipe submitted by Marie Albers, which was Wally Gotstein's sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!