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The Admiral's Chicken Noodle Soup Recipe

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This recipe for The Admiral's Chicken Noodle Soup, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Wells
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. extra-virgin olive oil
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 tsp. minced garlic
2 T. white wine
1 gallon water plus 3 oz.'s chicken base or 1 gallon chicken stock or chicken broth
1 lb. boneless chicken breasts
2 T. chopped parsley
12 oz. cooked fettuccine, drained, in large pieces
Salt and freshly ground back pepper to taste

Directions:
Directions:
In medium saucepan, heat oil and add onions, carrots and celery. Stir about 5 minutes, until onions are translucent. Add garlic and stir. Put in a stockpot or other large pot with white wine and chicken stock. Add the chicken breasts, bring soup to a boil and simmer until chicken is cooked through, about 5-10 minutes. Remove chicken from soup. When cool enough to handle, dice chicken and return it to soup. Add parsley and fettuccine; season to taste with salt and pepper.

Note: This is from David Robinson retired Spurs and was known as "The Admiral".

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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