"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3/4 c. mayonnaise 3/4 c. sour cream 1 package 7 Seasİ Italian dressing 1 can (13 oz.) artichoke hearts, drained 1 small can mushrooms, sliced
Mix mayonnaise and sour cream. Add season package and stir to combine. Break up the artichokes with a fork and add to cream mixture, stir in the mushrooms. Let sit in the refrigerator at least 1 hour. Good with chips, or with vegetables as a dip.
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