3/4 c. mayonnaise 3/4 c. sour cream 1 package 7 Seasİ Italian dressing 1 can (13 oz.) artichoke hearts, drained 1 small can mushrooms, sliced
Mix mayonnaise and sour cream. Add season package and stir to combine. Break up the artichokes with a fork and add to cream mixture, stir in the mushrooms. Let sit in the refrigerator at least 1 hour. Good with chips, or with vegetables as a dip.
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