"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Linda's Granola Recipe

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This recipe for Linda's Granola, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Roche
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. old-fashioned oats
2 c. shredded sweetened coconut
3/4 c. hazelnuts, chopped
3/4 c. sliced almonds
1/4 c. canola oil
1/4 c. plus 2 tbsp honey
1/2 c. raisins
1/2 c. dried cranberries (orange flavor is nice)
1/2 c. dried blueberries (or chopped dried apricots, or other dried fruit that you like)

Directions:
Directions:
Preheat over to 350. Combine first 4 ingredients in a bowl. Heat oil and honey in a small saucepan over medium heat until warm. Pour over oat mixture and stir to coat. Transfer to a large sheet pan and spread evenly. Bake until the coconut and nuts are light golden, stirring occasionally, about 20 minutes total. Cool mixture. Add dried fruit and stir. Store in airtight container at room temperature. Keeps about 2 weeks. Makes 10 cups. You can cut recipe in half.

 

 

 

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