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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Kephart
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 big block of Velveeta Cheese
1 c. bag of Cheddar Cheese
1 - 24 pack of American Cheese ( I use indv. Slices)
2 c. milk (need a little more to top)
3 lb. box of elbow macaroni noodles

Directions:
Directions:
Cook the noodles until done. While that is cooking melt all the cheese and the 2 cups of milk in a different pan. Drain the noodles put them in a pan that can go in the oven and add the cheese mixture. Mix well. Top will a little bit of butter and milk around the edges so it doesn't get too brown. Cook in oven at 350F until desired brown top is reached.

Number Of Servings:
Number Of Servings:
Makes A Lot
Personal Notes:
Personal Notes:
This makes a lot of Mac & Cheese. If you don't want a lot cut it back. If you want it cheesier add more cheese.

 

 

 

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