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Tuna Cheese Melts Recipe

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This recipe for Tuna Cheese Melts, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Stetzel
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 teaspoon onion or garlic powder
8 slices light rye bread
6 ounces albacore tuna, drained
2 tablespoons mayonnaise
4 slices process American cheese
4 tablespoons butter

Directions:
Directions:
Spread butter on one side of each slice of bread. Combine sour cream and onion or garlic powder; spread on opposite side of each slice of bread.

In a small bowl, combine tuna and mayonnaise; spread on four slices of bread on top of the sour cream mixture. Top with cheese and remaining bread; gently press together.

Broil the sandwiches on each side in oven until golden brown.

Yield: 4 servings.

 

 

 

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