"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applebee's Blonde Brownies Recipe

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This recipe for Applebee's Blonde Brownies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nel Pisors
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks (10 T.) unsalted butter, melted
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
3/4 cup chocolate chips
3/4 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Flour and butter a 9x13x2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 to 30 minutes.

 

 

 

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