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Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Matthews
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/4 cups butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream

7 oz. package spagetti, cooked
2 cups cubed chicken or turkey
1 can mushrooms, sliced (3 oz)
1/2 cup parmesan cheese.

Directions:
Directions:
Sauce: melt butter then stir in the flour, heat until bubbly. Add salt, pepper, chicken broth and whipping cream. Bring to a boil to thicken.
Stir in cooked spagetti, cubed chicken or turkey, mushrooms. Pour into pan and sprinkle with parmesan cheese.
Bake uncovered for 30 minutes or until bubbly at 350.

Number Of Servings:
Number Of Servings:
6

 

 

 

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