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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups pecans
1 cup semisweet chocolate chips
1 unbaked 9" pie shell
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 tsp. vanilla
pinch of salt

Directions:
Directions:
Preheat oven to 375. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with whipped cream or vanilla ice cream.

 

 

 

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