"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chunky Guacamole, by Ashton Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 ripe avocados, halved and pitted 3 T. fresh lime juice Chopped green onion to taste 1 chopped jalapeņo pepper, seeded 1/4 cup chopped cilantro 1/2 pkg. guacamole mix 1 firm chopped tomato
Spoon avocado into a medium bowl. Sprinkle with 1 T. lime juice. Mash avocados until creamy. Stir in remaining lime juice and ingredients until blended well. Cover and refrigerate for a few hours to enhance flavoring.
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