"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheesy Garlic Biscuits, by Andrew Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Bisquick 2/3 cup milk 1 cup shredded cheddar cheese 1/4 t. garlic powder 3/4 stick margarine
Preheat oven to 450º. Mix Bisquick, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls into a greased cast iron skillet. Bake 8-10 minutes until golden brown. Melt margarine and add garlic powder. Brush over warm biscuits.
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