This recipe for Cheesy Garlic Biscuits, by Andrew Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Bisquick 2/3 cup milk 1 cup shredded cheddar cheese 1/4 t. garlic powder 3/4 stick margarine
Preheat oven to 450º. Mix Bisquick, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls into a greased cast iron skillet. Bake 8-10 minutes until golden brown. Melt margarine and add garlic powder. Brush over warm biscuits.
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