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String Bean and Proscuitto Salad Recipe

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This recipe for String Bean and Proscuitto Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds thin string beans
2 tablespoons olive oil
1 tablespoon cider vinegar
Salt
Pepper
1/3 cup chopped flat leaf parsley
3 oz prosciutto cut into 1 inch ribbons
1/3 cup pecan halves

Directions:
Directions:
Preheat oven to 350. Toast pecans in pie plate 8 minutes until fragrant. Cool and chop coarsely

Steam string beans until crisp tender. Shock in ice bath to retain color.

In large bowl whisk oil, vinegar, salt and pepper. Toss with beans, ham and parsley . Garnish with pecans.

 

 

 

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