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Quick Marinara Sauce Recipe

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This recipe for Quick Marinara Sauce, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, June 12, 2009


1 can - 28oz-whole tomatoes-undrained and chopped
1 can - 28oz-diced tomatoes, undrained
3 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon olive oil
1 1/2 tablespoons minced garlic
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped basil
1/4 cup chopped parsley

Heat oil in large saucepan over med heat. Add garlic and cook 2 minutes being careful not to burn.
Add tomatoes, salt and pepper and bring everything to a boil. Reduce heat, simmer 25 minutes - stirring frequently. Stir in basil and parsley and cook 1 additional minute.

Serve over your choice of pasta.




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