"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can - 28oz-whole tomatoes-undrained and chopped 1 can - 28oz-diced tomatoes, undrained 3 tablespoons tomato paste 1 teaspoon sugar 1 tablespoon olive oil 1 1/2 tablespoons minced garlic 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped basil 1/4 cup chopped parsley
Heat oil in large saucepan over med heat. Add garlic and cook 2 minutes being careful not to burn. Add tomatoes, salt and pepper and bring everything to a boil. Reduce heat, simmer 25 minutes - stirring frequently. Stir in basil and parsley and cook 1 additional minute.
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