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Solidified Brown Butter Recipe

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This recipe for Solidified Brown Butter, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Dillard
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
1 cup instant non-fat milk powder

Directions:
Directions:
Melt the soften butter in a heavy saucepan over low heat and wait for the butter to melt completely, stirring often. Whisk in the instant milk. Raise the heat to medium, whisking constantly. The butter will begin to bubble. After all the water has boiled away, turn down the heat. The temperature will quickly rise to 250 F, whereupon the butter will begin to turn a richer golden color, then a golden brown, and then a dark brown. Remove from the heat as soon as the butter solids have gotten very dark, avoid the black state. Immediately pour the butter into a large metal bowl to stop the cooking. Float the bowl in a ice water bath and whisk until the butter becomes too stiff the mix. Cover and refrigerate.

 

 

 

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