"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Salad Recipe

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This recipe for Asian Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, June 12, 2009


2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon mirin (sweet rice wine)
1 tablespoon honey
2 teaspoons grated ginger
1 teaspoon sesame oil

3 cups shredded napa cabbage (Chinese)
3 cups salad greens
1 cup snow peas
1/2 cup chopped scallions
1/2 cup shredded carrot
2 teaspoons sesame seeds, toasted

Combine ingredients for dressing in small bowl and whisk together.

Combine ingredients for salad in large bowl.

Drizzle dressing over salad, top with seared tuna and garnish with toasted sesame seeds

Personal Notes:
Personal Notes:
Goes great with seared tuna!




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