"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Asian Salad Recipe

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This recipe for Asian Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon mirin (sweet rice wine)
1 tablespoon honey
2 teaspoons grated ginger
1 teaspoon sesame oil

Salad:
3 cups shredded napa cabbage (Chinese)
3 cups salad greens
1 cup snow peas
1/2 cup chopped scallions
1/2 cup shredded carrot
2 teaspoons sesame seeds, toasted

Directions:
Directions:
Combine ingredients for dressing in small bowl and whisk together.

Combine ingredients for salad in large bowl.

Drizzle dressing over salad, top with seared tuna and garnish with toasted sesame seeds

Personal Notes:
Personal Notes:
Goes great with seared tuna!

 

 

 

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