"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wonn
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag fresh spinach
3/4 c. drained bean sprouts
1 c. water chestnuts (chopped)
1 small onion (chopped)
2 boiled eggs
1/2 lb. fried and crushed bacon


Salad dressing
1/2 c. salad oil
1/2 c. sugar
1/4 c. ketchup
1/4 c. red wine vinegar
2 tsp. Worcestershire sauce

Directions:
Directions:
Tear spinach into bite sized pieces and put in a large salad bowel. Add bean sprouts, water chestnuts and onion.

Heat all ingredients of salad dressing until sugar melts. Do not boil. Let mixture cool. When ready to serve salad, pour cooled dressing over spinach mixture. Toss salad and garnish with eggs and bacon.

 

 

 

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