"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Wonn
Added: Friday, June 12, 2009


1 lb. bag fresh spinach
3/4 c. drained bean sprouts
1 c. water chestnuts (chopped)
1 small onion (chopped)
2 boiled eggs
1/2 lb. fried and crushed bacon

Salad dressing
1/2 c. salad oil
1/2 c. sugar
1/4 c. ketchup
1/4 c. red wine vinegar
2 tsp. Worcestershire sauce

Tear spinach into bite sized pieces and put in a large salad bowel. Add bean sprouts, water chestnuts and onion.

Heat all ingredients of salad dressing until sugar melts. Do not boil. Let mixture cool. When ready to serve salad, pour cooled dressing over spinach mixture. Toss salad and garnish with eggs and bacon.




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