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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. cream cheese
1/2 c. butter
1 c. flour
dash salt


Filling:
1 1/2 c. brown sugar
2 eggs
2 T. butter
1/2 c. pecans
few drops vanilla
dash salt
1 T. flour

Directions:
Directions:
Cream butter, flour, cream cheese and salt. Mix and form into 24 small balls. Press in mini cupcake tins.

For filling add all ingredients together and pour into crust in tins. Bake at 325 for 25-30 minutes. Cool, dust with powdered sugar.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Grandma Struttman used to make these all the time. I am not sure if this is her exact recipe but it is very close if not.

 

 

 

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