"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Pralines Recipe

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This recipe for Creamy Pralines, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1/2 c. milk
1/2 c. condensed milk
1/4 c. butter
1/4 tsp. salt
3 c. chopped pecans

Directions:
Directions:
Combine sugars and milks with butter and salt in heavy saucepan. Bring slowly to boil over medium heat, continue stirring. Add nuts, continue boiling until candy reaches soft ball stage or 234 degrees on candy thermometer, remove from heat, stir only until creamy. Spoon onto waxed paper or buttered baking sheet.

 

 

 

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