"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 c. oil
4 eggs
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. vanilla
1 can Libby's solid pumpkin

Frosting:
8 oz. cream cheese
1 stick butter or margarine
1 lb. box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix oil, sugar and eggs. Add dry ingredients, mix until blended. Add pumpkin and vanilla, continue mixing. Pour into a greased jelly roll pan (12 x 18) and bake at 350 for about 20 minutes. Let cool and frost with cream cheese icing. I refrigerate as they taste better cold, but don't have to be. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
Total time about 30 minutes
Personal Notes:
Personal Notes:
Everyone LOVES these.

 

 

 

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