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Easy Caramel Icing Recipe

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This recipe for Easy Caramel Icing, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Pelland
Added: Friday, June 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup brown sugar
1/4 cup milk
2 1/2 cups icing sugar (approx.)

Directions:
Directions:
Melt butter in saucepan. Add brown sugar and boil over low heat for 2 minutes, stirring constantly. Add milk and keep stirring until mixture boils. Remove from heat and cool. Then add icing sugar gradually, beating after each addition, until desired consistency is obtained. Makes enough to ice two 8-inch layers.

Personal Notes:
Personal Notes:
This icing goes super on the Banana Cake, but Grandma used to use a fluffy icing that I don't have the recipe.

 

 

 

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