"Hunger is the best sauce in the world."--Cervantes

Chocolate Cheesecake Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Cheesecake Muffins, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Schiwal
Added: Friday, June 12, 2009



8 oz cream cheese
1 egg
1/3 cup sugar
2/3 cup mini chocolate chips
Muffin batter:

1 pkg Devils food cake mix
1 pkg small instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup water
1/3 cup vegetable oil

Filling: In small bowl, beat cream cheese, eggs, and sugar until smooth. Stir in chocolate chips.
Muffin Batter:In large bowl, combine cake mix, pudding mix, eggs, sour cream, water, and oil. beat on low speed for 1 minute, then medium speed 1 minute. Spoon half of batter into muffin tins. Put about one Tbsp cheese filling mixture on top. Spoon remaining muffin batter on top.
Bake at 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
24 muffins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!