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How to Season Cast Iron Skillets Recipe

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How to Season Cast Iron Skillets image
Louise Owen Ricker

 

This recipe for How to Season Cast Iron Skillets, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
New cast iron cookware
Warm soapy water
Vegetable Shortening
Paper Towels

Directions:
Directions:
Preheat oven to 325
Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously coat cookware with vegetable shortening. Bake in oven for 1 hour.
Remove skillet from oven and rub again to redistribute oil. Place in the oven and again bake for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in cool dry place with paper towels below and on top of skillet to protect shelves and skillet.

Personal Notes:
Personal Notes:
Some times you need to repeat this. I wipe mine with oil each time I use them

 

 

 

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