"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peas with Spinach and Shallots Recipe

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This recipe for Peas with Spinach and Shallots, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
1 Tbs vegetable oil
1 Tbs butter
10 oz frozen peas
1/4 cup water
5 oz baby spinach
3/4 tsp salt
1/4 tsp black pepper

Directions:
Directions:
Cook shallots and garlic in oil and butter in a 12" nonstick skillet over moderate heat, stirring until soft, about 6 minutes.
Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
Stir in spinach, salt and pepper, tossing until spinach is just wilted, about 1 minute. Serves 4.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be garnished with crumbled bacon.
Variation: Add a tablespoon of Pernod before adding spinach.

 

 

 

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