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CHOCOLATE CHIP CHEESECAKE PIE Recipe

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This recipe for CHOCOLATE CHIP CHEESECAKE PIE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese (softened)
1 - 14 oz. can sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. mini semi-sweet chocolate morsels
1 tsp. flour
1 Keebler Ready Crust - Graham Pie Crust



Chocolate Glaze:
1/4 c. whipping creme
1/2 c. mini semi-sweet chocolate morsels

Directions:
Directions:
In a large mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Ad egg and vanilla, mixing until just combined. Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture. Pour into crust. Bake at 350 for 30 minutes or until center is almost set. Cool for 1 hour. In saucepan, combine 1/2 cup chocolate morsels and cream. Cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate for at least 2 hours. Garnish as desired. Store in refrigerator.

 

 

 

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