"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

LEMON CAKE Recipe

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This recipe for LEMON CAKE, by , is from Yours, Mine & Ours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family Friend
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 package instant lemon pudding
4 eggs
3/4 cup water
3/4 cup cooking oil

GLAZE:
2 tablespoons butter
2 cups powdered sugar
1/3 cup lemon juice

Directions:
Directions:
Mix all ingredients thoroughly, adding eggs one at a time. Bake at 325 for 45 minutes. When done, punch cake with a fork all over. Heat glaze ingredients until sugar is dissolved and mixture is smooth. Pour over cake. Use 9x13 pan.

 

 

 

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