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This recipe for BEANS QUINTET, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Nealon
Added: Thursday, June 11, 2009


6 slices bacon (cut up into 1" pieces)
1 c. onion (chopped)
1 clove garlic (minced)

1 can (15-16oz.) each of the following:
Lima, kidney, butter, garbonzo, pork and beans

3/4 c. ketchup
1/2 c. molasses
1/4 c. brown sugar (packed)
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Cook bacon, onion and garlic in a skillet until bacon is crisping up and onion is tender. Drain. Combine all ingredients in a large bowl. Transfer to a 3 quart casserole dish and cover. Cook at 375 for 1 hour.
Slow Cooker Style: Cook in a 3 1/2-4 qt. slow cooker on low for 10-12 hours or high for 4-5 hours.




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