"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Shell Superstop Coleslaw, by David Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 1/2 chopped bell pepper 1/2 t. salt Dash of pepper 1/4 cup half & half 1/2 cup Miracle Whip 1/4 cup buttermilk 1/4 cup apple cider vinegar 1 head of cabbage, shredded 1-2 carrots, shredded
Combine first 8 ingredients. Add cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
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