"The belly rules the mind."--Spanish Proverb

CINNAMON ROLLS Recipe

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This recipe for CINNAMON ROLLS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malcolm Carton/Pam Guilford
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Leftover pie dough
butter
brown sugar
cinnamon

Directions:
Directions:
Take left over pie dough, spread butter on the thin rolled out dough, then sprinkle brown sugar and cinnamon on it. Roll it up and cut into one inch pieces. Bake in a moderate oven for about 20 minutes.

Personal Notes:
Personal Notes:
My gramma, (Myrtle Carton) used to make these. She called them cinnamon rolls and we loved them as kids. I have carried on the tradition with my girls and still make them for Dad when he visits my home in Stanwood.
Note: Myrtle Standley Carton was Andrew Standley's daughter; Andrew Standley was Charles Standley's (our grandfather) brother.

 

 

 

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