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Country Cream Style Corn Recipe

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This recipe for Country Cream Style Corn, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dee Sirmon
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 ears corn on the cob

Directions:
Directions:
Scrape corn off the cob. Place in a bacon greased cast iron skillet. Add 1/4 t. salt, 2 T. sugar, 2 T. margarine, and 2 T. bacon grease. Cook on low, stirring constantly, until corn is almost done. Add 1/4 cup milk, 1 T. cornstarch, 2 drops yellow food coloring. Continue cooking. More milk may be added if corn becomes too thick. Pepper to taste.

Personal Notes:
Personal Notes:
This corn was always a favorite at my grandmother's supper table.

 

 

 

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