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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy Henry
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. of lean beef (sirloin)
Salt
flour (few tbsp)
6 tbsp. butter
1 lb. fresh mushrooms, sliced
1 medium onion, minced
1 tsp. paprika
1 c. beef bouillon (made with 3 bouillon cubes)
1/2 c. sour cream
1 pkg. egg noodles (cooked) or 1 recipe of rice pilaf


Directions:
Directions:
Cut across the grain of the beef into thin strips, with fat or gristle removed. Salt, dust with flour and saute in 4 tablespoons of butter.

At the same time, in another pan, saute in 2 tablespoons of butter, the sliced fresh mushrooms, one minced medium onion, and paprika. Add to meat mixture.

Add to the meat and mushrooms 1 cup of beef bouillon (made with 3 beef bouillon cubes) and simmer until the beef is tender.
Add sour cream. Serve over boiled noodles or rice pilaf.

Number Of Servings:
Number Of Servings:
4 amply
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is an easy and delicious dish that can be made ahead of time and warmed up when your guests arrive. I found it in a Washington Post food column and have served it for over 45 years at dinner parties. All you need for an excellent dinner is a salad, rolls, and a light dessert.

 

 

 

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