"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dee Sirmon
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup sugar
1/2 cup cornstarch
dash salt
10-12 ounces coconut
1/2 cup Pet Milk
3 cups milk
5 beaten egg yolks (reserve whites for meringue)
1/2 stick margarine
1 teaspoon pure vanilla

Directions:
Directions:
Mix ingredients well and cook on stove top until thick, stirring constantly. Remove from heat; cool completely. Pour into prepared pie shells and top with meringue. Sprinkle coconut on top of meringue. Bake at 350 until meringue is golden.

Meringue:
Moisten 1 T. cornstarch in small amount of water. Add 1 t. vanilla. Stir in 1/2 cup boiling water. Cook until thick and clear. Set aside and let cool. Beat egg whites until stiff. Add 6 T. sugar gradually. Beat in the cooled cornstarch mixture until peaks form.

Number Of Servings:
Number Of Servings:
2-9" pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!