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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elleen Hawsey
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. pkg. elbow macaroni
6 eggs, boiled peeled and chopped
2 T. olive oil
1 c. mayonnaise
1 c. dill pickles, chopped
1 pickled Greek pepper, minced
1 T. lemon pepper
dash of juice from Greek peppers
paprika

Directions:
Directions:
Prepare macaroni as directed on package. Drain, but do not cool. Combine hot macaroni with olive oil and mix well. Add mayonnaise and eggs while eggs and macaroni are still warm to blend ingredients. Fold in pickles, pepper, pepper juice and lemon pepper. Sprinkle paprika on top and chill.

 

 

 

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