"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cookie pie crust
1 cup peanut butter
8 ounce cream cheese
1/2 cup sugar
12 ounce whipped topping
1-11.75 ounce jar hot fudge ice cream topping

Directions:
Directions:
Beat together the cream cheese, peanut butter, and sugar. Fold in 3 cups whipped topping. Spoon into the pie shell. Reserve 2 tablespoons hot fudge, place remaining in microwave for 1 minute. Stir. Spread over pie to cover peanut butter layer. Refrigerate.
Just before serving, spread the remaining whipped topping over the hot fudge layer.
Place 2 tablespoon hot fudge in baggie, knead for a few seconds, cut a tiny hole in the corner, and drizzle over pie. Do the same with 2 tablespoon of peanut butter going in different direction.

 

 

 

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