"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

REUBEN SANDWICH Recipe

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This recipe for REUBEN SANDWICH, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Johnson
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of rye bread
3 slices of cornbeef/pastrami
3 slices turkey/chicken
1/2 c. sauerkraut
2 tsp. mustard or horseradish
1 slice swiss cheese
butter for spreading on bread

Directions:
Directions:
Place 3 slices of bread on cutting board. Spread 1 side of bread with a condiment (mustard/horseradish/or both). Add corn beef and sauerkraut and top with another slice of bread.. Add turkey/chicken and cheese. Cover with last slice of bread. Butter exterior of sandwich. Grill sandwich until golden brown and cheese is melted. Serve on a heated plate with dill pickle garnish.

Personal Notes:
Personal Notes:
This sandwich is Flora's favorite!

 

 

 

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