"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Cook Buchanan, daughter of Earnest Cook, granddaughter of Homer Cook, great-granddaughter of M
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked rice
1/4 c. melted butter
2 c. milk
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 c. flour
2 tsp. chicken bouillon
1/2 tsp. garlic powder
4-5 c. cooked boneless chicken
12 oz. Velveeta cheese
2 c. sour cream
1/4 c. melted butter
1 pkg. Ritz Crackers (crushed)

Directions:
Directions:
Put cooked rice into a 9" x 13" greased pan. Mix next 7 ingredients and cook until thickened. Pour over rice. Put cooked chicken on top of sauce. Melt Velveeta a little and stir in sour cream and put on top of chicken. Top with melted butter and
Ritz crackers. Bake until heated through.

 

 

 

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