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Zippy Chicken Livers Recipe

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This recipe for Zippy Chicken Livers, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Travis Mitchell
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken livers
13 oz. jar BBQ sauce
1/4 cup flour
1/4 cup butter

Directions:
Directions:
Marinate livers in BBQ sauce for 6 hours or overnight in the refrigerator. Drain well and keep marinade. Dust livers with flour and saute in butter, stirring to brown evenly. Serve with toothpicks and heated marinade sauce.

 

 

 

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