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Chicken & Stuffing Recipe

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This recipe for Chicken & Stuffing, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy E.
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 oz.) instant chicken stuffing mix
6 boneless skinless chicken breasts halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 c. milk
1 tbsp. dried parsley flakes

Directions:
Directions:
Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in.. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400* for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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