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Curried Vegetables Recipe

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This recipe for Curried Vegetables, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl. vegetable oil
6 C. mixed vegetables in bite size pieces: such as carrots, cauliflower, green beans, zucchini, red & green peppers, broccoli, onions....
1 Tbl. curry powder
1 C. chicken broth
1 Tbl. corn starch
1/2 tsp. salt

Directions:
Directions:
In large skillet heat oil until hot. Add vegetables; stir-fry until tender, about 5 minutes. Stir in curry powder; stir-fry 30 seconds and then add combined chicken stock, cornstarch and salt. Simmer until sauce is thickened.

 

 

 

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