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Cran-Orange Bran Muffins Recipe

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This recipe for Cran-Orange Bran Muffins, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C. fat free plain yogurt
1 1/4 C. 100% bran cereal
1 C. flour
1 C. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. orange juice
1/2 C. honey
1/4 C. butter melted
1 egg beaten
1 Tbl. grated orange peel
1 C. dried cranberries

Directions:
Directions:
In a bowl, combine yogurt and cereal: let stand for 5 minutes. In a large bowl combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries. Coat muffin cups with nonstick cooking spray; fill three-fourths full. Bake at 375 for 18-20 minutes or until a toothpick comes our clean.

Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

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