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Pulgo-Indian rice Recipe

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This recipe for Pulgo-Indian rice, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C.uncooked rice
1 1/2 medium onion chopped
3/4 C. margarine
3/4 C. raisins...I like to use the yellow ones
3 tsp. instant chicken bouillon
1 1/2 tsp. curry powder or more
3 1/4 C. boiling water
1/2 C. toasted almonds
3/4 tsp. salt

Directions:
Directions:
Melt margarine in skillet. Add rice and onion. Brown until onions tender. Stir in raisins, bouillon, curry powder & salt. Pour in ungreased casserole. Stir in water. Cover & bake at 350 25 - 30 minutes.
Just before serving stir in almonds.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Really good with chicken or pork.

 

 

 

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