"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
8 oz. French, Catalina or Russian dressing
1 pkg. dry onion soup mix
1 can whole cranberry sauce

Directions:
Directions:
Spray glass baking dish with Pam and place chicken in pan. Mix last 3 ingredient's and pour over chicken. Bake 325 for 45 min. to 1 hr. Until chicken is fork tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe makes enough sauce that additional chicken may be added. Good served with rice and vegetable of choice.We've served this at a lot of church youth banquets.

 

 

 

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