"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Tuna Recipe

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This recipe for Texas Tuna, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Wednesday, June 10, 2009


9 ¼ oz. can tuna
¾ c. chopped onion
½ c. chopped celery
¾ c. catsup
¾ c. water
1 tbsp. sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. mustard
¼ tsp. salt
Dash pepper

Drain tuna, pouring oil from tuna into saucepan. Flake tuna. Cook onion and celery in oil until tender but not brown. Add remaining ingredients except tuna. Simmer uncovered about 10 minutes to blend flavors. Fold in tuna and heat. Yields about 3 cups tuna mixture.

Serve on hot seasoned cooked rice, noodles, spaghetti or cornbread squares or as an entrée on hamburger buns.




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