"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Tuna Recipe

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This recipe for Texas Tuna, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 ¼ oz. can tuna
¾ c. chopped onion
½ c. chopped celery
¾ c. catsup
¾ c. water
1 tbsp. sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. mustard
¼ tsp. salt
Dash pepper

Directions:
Directions:
Drain tuna, pouring oil from tuna into saucepan. Flake tuna. Cook onion and celery in oil until tender but not brown. Add remaining ingredients except tuna. Simmer uncovered about 10 minutes to blend flavors. Fold in tuna and heat. Yields about 3 cups tuna mixture.

Serve on hot seasoned cooked rice, noodles, spaghetti or cornbread squares or as an entrée on hamburger buns.

 

 

 

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