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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 tbsp. pepper
1/4 c.onion, finely chopped
1/4 sleeve finely crushed saltine crackers
1 (10 3/4 oz.) can cream of mushroom soup
1 soup can of milk
1 can sliced mushrooms

Directions:
Directions:
Combine hamburger, pepper, onion, and saltine crackers, mix well. Form into 1 in. to 1 1/2 in. balls. Brown in a skillet with olive oil over medium heat until browned on the outside. In a casserole dish, combine soup, mushrooms, and milk; mix well. Add meatballs to the mixture and bake uncovered in a 350 oven for approximately 30 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by Melinda Humpert. If you want to make this an entree, serve with noodles.

 

 

 

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