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Orange Pineapple Cake Recipe

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This recipe for Orange Pineapple Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Galliton
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:1 Box orange cake mix( no pudding in cake), 1 box instant vanilla pudding mix, 10 oz can mountain dew, 1 cup oil, 4 eggs.

Topping: 1 lg can crushed pineapple, 3 Tbsp cornstarch, 1 cup sugar 1/2 stick butter or margarine, 1 box coconut.

Directions:
Directions:
Cake: Mix all ingredients together. Cook in bundt pan. Cook on temp that cake mix calls for.

Topping: Cook all ingredients in sauce pan except butter and coconut on low heat until it starts to bubble then remove from heat, add 1/2 stick butter or margarine. Pour over cake, add coconut if desired.

Personal Notes:
Personal Notes:
This is a recipe my Grandma Tylene used to make.

 

 

 

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